Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs
This Savoury Pie is considered very suitable for spring and Easter time. So here it is!
Here’s what you need:
First boil the spinach with a pinch of salt and the quail eggs.
As soon as the spinach is ready, drain, squeeze and let cool .
Arrange on a baking sheet of parchment paper and then roll over the pastry
Pour the filling on the pastry that you have prepared , leveled well and add the quail eggs , trying to push them as deeply as possible .
Bake at 180 degrees C / 350 degrees F for 25/30 minutes.
Delicious hot or cold the next day. Buon appetito, enjoy it!