Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish.

Here’s what you need: boiled potatoes (but still very firm) cut into half inch thick slices of fresh tomato sauce, plenty of oregano, mozzarella or soft cheese, salt, extra virgin olive oil.

First of all heat the oven to 180 degrees.

Arrange on a baking sheet lined with parchment paper and lightly oiled slices of boiled potatoes and salt them lightly.
At this point add a teaspoon of tomato sauce on each slice of potato

Then add the cheese.  Finish with a sprinkle with olive oil and oregano, then put in the oven for at least 15 minutes.

Here, potatoes style pizza, or pizza potatoes are ready. Enjoy!