Sardines Baked in Tomato and Mediterranean Scents Crust
Sardines are a fish that in the past was considered poor , and Italy is part of what is called blue fish, the Italian pesce azzurro. It is actually a very rich fish… Continue reading
Tag Archive: Easter Italian recipe
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Goat (or lamb) with egg and peas: Apulian Easter traditional main dish
In Italy during the Easter tradition brings to the table the goat and the lamb. Often they are cooked roasted or baked . The recipe that I want to propose is that the Apulian… Continue reading
Easter lamb recipe with eggs and peas: Apulian traditional dish
During Easter the main Italian tradition brings to the table the lamb, this Easter lamb recipe wants to give you the possibility to taste the real Apulian cuisine for the holiday. LOOK ALL… Continue reading
