The Arugula Pesto is a fantastic different pesto – still vegetarian -simply done with different ingredients, but still tasty and fresh. You will love it not only on pasta or gnocchi, but also… Continue reading
Arugula Pesto is a fantastic Italian sauce. It is vegetarian, tasty and fresh. You will love it not only on pasta or gnocchi, but also on meat and roasted fish or as a… Continue reading
We spent the last weekend at my brother country home, where I cooked with my lovely sister in law Alessandra, and my wonderful 2 twin nieces. We decides to cook this easy easy… Continue reading
We spent last weekend at my brother’s house in the countryside, where I cooked this easy vegetarian pasta with my lovely sister in law Alessandra and my wonderful two nieces. We decided to… Continue reading
This dish comes from a recipe I found on a cookbook and I adapted adding and removing some vegetables …. the result is delicious. We need: 250 grams of pasta ( penne, farfalle …… Continue reading
Italian pasta salad is a very fresh way to eat pasta, common in the summer. I usually prepare that for picnics and pack meals and join it with my family in the countryside.… Continue reading
Spring is coming, summer comes ! Here’s another dish that I cook in the summer, and that has to be eaten cold. In fact for the rice salad there is no recipe ,… Continue reading
Basil in Greek means king, so the pesto, the famous Italian sauce made with basil, pine nuts and garlic for me is really the king of pasta. And if you do not like… Continue reading
This Gnocchi recipe is dedicated to my friend Caroline who loves Spinach! Easy and tasty, this Spinach Gnocchi are a great main course. 300 grams of Spinach boiled and drained, 3 eggs, 100… Continue reading
This is true Italian a comfort food, a main course that you will love: easy and tasty. Here’s what you need for the Gnocchi : 1 kg potatoes, 150 grams of flour, 150… Continue reading
