Tag Archive: simply Italian vegetarian pasta

Baked Pasta with Pesto, Parmesan, Mozzarella and Ricotta: a delicious vegetarian Italian baked pasta!

The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading

Baked pesto pasta with Parmesan Mozzarella and Ricotta

This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading

Zucchini Vegetarian Bolognese made creamy with a Ricotta Cheese Touch

In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading

Vegetarian bolognese with zucchini and ricotta

Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light¬†dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading

Baked pasta with mozzarella and fresh tomato sauce: a really delicious, easy, authentic Italian dish

To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, ¬†takes very little. Here’s what you need: tomato sauce in… Continue reading

Tomato sauce: my easy formula, a foundamental base for a lot of Italian recipes

The fresh tomato sauce is at the base of an innumerable very Italian recipes. The original recipe is complicated and long. My version is much easier and quicker. Furthermore, it keeps the nutritive… Continue reading