Potato Savoury Pie with Rosemary and Ginger

Love potatoes, love savoury pies, love rosemary….here one of my fovourite dish.

And here all you need:

about 8 or 10 potatoes, 4 tablespoons of white flour , one egg, 4 tablespoons of extra virgin olive oil , plenty of rosemary, ginger and salt to taste .

First of all, peel the potatoes and cut them into pieces.
Preheat the oven to 200 degrees C / 400 degrees F.

Put the potatoes pieces , rosemary and salt in a blender and blend in very small pieces . aT THE END you will have some sort of cold mashed potatoes .

Pour the mixture into a bowl, add the flour and mix well.

Add the grated fresh ginger , according to it your own taste , and stir again .

Finally add the egg and mix again .

Grease well with 4 tablespoons of olive oil a baking cake, pour the mixture and level it well.

Bake in the preheated oven , and cook for about 20 minutes, turn off the oven and leave the cake inside until you will have formed a nice golden crust .

here is your pie potato is ready, incredibly fragrant and delicious. bUON APPETITO, ENJOY IT!