Category Archive: ENTRANCE STARTER & APPETIZER

Eggplant pizza recipe – The Italian vegetarian pizza

Do you love pizza but you are struggling with carbs? Here is the solution: eggplant pizza recipe! A recipe to make an appetizer or side as tasty as a regular pizza but with… Continue reading

Savoury pie recipe with rice and peas – the Spring dish

When spring comes I feel like a want something fresh and delicate but at the same time nutrient. This savoury pie recipe achieve this objective, mixing a soft dough stuffed with nutrient ingredients.… Continue reading

Special Easter recipes for you and family from Easy Italian Cuisine

So Easter is coming: time for peace, love, and good food! Easy Italian Cuisine collected the best Easter recipes for a yummy traditional Italian Easter meal Find all our best Easter recipes HERE and enjoy,… Continue reading

Italian savory muffin recipe with tuna and ricotta

Easter is coming and Easy Italian Cuisine is preparing many recipes to help you enjoy it with your families. This savory muffin recipe is a perfect union between past and present. In the… Continue reading

Stuffed eggs recipe with pesto, parmesan and balsamic vinegar

This simple tasty and delicious stuffed eggs recipe in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading

Hearts of palm salad with corn, avocado and chickpeas

This is my way of preparing a fantastic hearts of palm salad, modified from my dearest friend Susanna’s with heart of palm, corn,  and avocado – and as personal touch I also add chickpea.… Continue reading

Asparagus muffin recipe with Ricotta and Parmesan

In the spring asparagus gets its best, and this asparagus muffin recipe is designed in order to intensify the pure taste of asparagus together with the soft touch of ricotta and the harder… Continue reading

ZUCCHINI AND POTATO VEGETARIAN SAVORY PIE

This simple vegetarian savory pie is fast , easy and super tasty and healthy. Here what is needed: 4 medium zucchini, the equivalent in potatoes, 2 cups of Parmesan, 2 cups of bread… Continue reading

Potato Savoury Pie with Rosemary and Ginger

Love potatoes, love savoury pies, love rosemary….here one of my fovourite dish. And here all you need: about 8 or 10 potatoes, 4 tablespoons of white flour , one egg, 4 tablespoons of extra… Continue reading

Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs

This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading