Category Archive: ENTRANCE STARTER & APPETIZER

TERRINA: AN ITALIAN PATE ‘ WITH CAPERS

This is a recipe of Tuscan origin , which has many variations. Mine is without butter , light and tasty. To make this easy recipe of great impact you need : 250 grams… Continue reading

Mussels in green sauce

This recipe is from Apulia and is a fantatic starter, which accompanies us from years in our family meals during the Christmas holidays. It really simple, and at the same time tasty and… Continue reading

Potato Muffins with Ham, Tyme and a sweet Cheese hart, a backed tasty recipe

I love muffins, and so I worked to have them also in a savory version.  Here is one of my try and result. For these muffins you need: 3 big potatoes, 4 tablespoons of… Continue reading

Tuna and capers mousse: something special, incredible easy

This mousse is a dish I prepare several times, always with success. And can be frozen so can be prepared in larger quantities, if you wish to have it always ready. This mousse… Continue reading

Bruschetta with tomato – super easy and tasty bruschetta

Bread and tomato – super easy and tasty bruschetta. This fantastic and super fragrant bruschetta is one of my favorite dishes and  contains all the scents of the Mediterranean Italian cuisine Bread and… Continue reading

Curled octopus stew with potatoes: the true tasty recipe of moscardini in guazzetto made easy

This super tasty fish dish can be served either as a main course or as an appetizer at a all fish dinner. And is a One pot One Shot dish! Here what you… Continue reading

Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta

This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading

Baked potatoes pizza style

Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading

Octopus salad with potatoes and Mediterranean scents

For this tasty dish , which can be either a starter is a main dish , you’ll need about 1 kg octopus you’ve frozen at least 2 or 3 days before cooking ,… Continue reading