Potato Muffins with Ham, Tyme and a sweet Cheese hart, a backed tasty recipe

I love muffins, and so I worked to have them also in a savory version.  Here is one of my try and result.

For these muffins you need:

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3 big potatoes, 4 tablespoons of grated Parmesan cheese, 1 cup of cheese cut in little pieces, salt to taste, 1/2 cup of milk, 6 slices of ham or bacon, 1 egg, pleanty of thyme,  2 tablespoons of bread crumbs, 1 tablespoon of extra virgin olive oil.

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First of all peel and cut the potatoes, and boil them with a little salt to taste.

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In the meantime spread a tablespoon of oil in a muffin pan.

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Put a small sage leaf on the bottom and then lined with a slice of ham or bacon each muffin cup.

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When the potatoes are well done put them through. Let them cool for a while, then mash the potatoes.

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Mix the potatoes with the grated Parmesan, the bread crumbs, the tyme, the milk and the egg using a wooden spoon. Add the egg and mix well to obtain a homogeneus dough.

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Half fill each muffin cup with the potato dough.

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Add in the middle a little ‘cheese cut into small pieces, and cover the dough again.

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Fold any left ham and sprinkle the whole thing with a little ‘breadcrumbs.

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Bake at 160 degrees C for about 20 minutes. Remove from oven, let stand a few minutes, turn them and serve hot.

Buon appetito and enjoy it!