Ligury is a region in the north west part of Italy with amazing products as olives, tomatoes and wonderful extra virgin olive oil. Chicken with olives aims to embrace the whole intensity of… Continue reading
So Easter is coming: time for peace, love, and good food! Easy Italian Cuisine collected the best Easter recipes for a yummy traditional Italian Easter meal Find all our best Easter recipes HERE and enjoy,… Continue reading
Easter is coming and Easy Italian Cuisine is preparing many recipes to help you enjoy it with your families. This savory muffin recipe is a perfect union between past and present. In the… Continue reading
Stuffed Peppers, Portabello and Eggplant featured recipe: by Hosted Chef Therersa Marie And for other fantastic dishes follow her on her Little Italy Recipes from the Past FB page : broil in… Continue reading
The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading
This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading
In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading
Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading
Today for the I’m very pleased to feature Matt’s preferred Italian dish, Pasta with Meatball Matt is a fantastic cook, author of the website Inspired Food. Visit it and I can bet you… Continue reading
In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading
