Sardines Baked in Tomato and Mediterranean Scents Crust
Sardines are a fish that in the past was considered poor , and Italy is part of what is called blue fish, the Italian pesce azzurro. It is actually a very rich fish… Continue reading
Category Archive: MAIN COURSE
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Veal with tuna sauce: the gorgeous Italian Vitel Tone’
The ‘veal with tuna sauce, or Vitel Tone , contrary to what many think , it is a very Italian dish, from North Italy typical cuisine . It ‘ a plate of cold meat… Continue reading
Vitello tonnato recipe: the gorgeous Italian Vitel Tone’
The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading
Tuna pasta with capers, black olives and backed tomatoes
Tuna pasta can be cooked in many different ways. Today I want to share a very easy and fast way to have a yummy tuna pasta: with capers, balck olives and backed tomatoes.… Continue reading
Pasta with tuna, capers, black olives and backed tomatoes
Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under vacuum. For this… Continue reading
Veal Braised Larded Fricandò style with a souce of carrots, shallows, cloves, bacon and white wine
This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium carrots,… Continue reading
Chicken with olives and cherry tomatoes: the Ligurian recipe
The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs), 20 grams/ 2 tablespoons… Continue reading
Chicken with Ligurian olives and cherry tomatoes: a tasty great traditional dish!
The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs), 20 grams/ 2 tablespoons… Continue reading
Easter lamb recipe with eggs and peas: Apulian traditional dish
During Easter the main Italian tradition brings to the table the lamb, this Easter lamb recipe wants to give you the possibility to taste the real Apulian cuisine for the holiday. LOOK ALL… Continue reading
