Tag Archive: Authentic Italian Cooking

Chicken with olives and cherry tomatoes: the Ligurian recipe

Ligury is a region in the north west part of Italy with amazing products as olives, tomatoes and wonderful extra virgin olive oil. Chicken with olives aims to embrace the whole intensity of… Continue reading

Baked pesto pasta with Parmesan Mozzarella and Ricotta

This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading

Baked Pasta with Pesto, Parmesan, Mozzarella and Ricotta: a delicious vegetarian Italian baked pasta!

The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading

Two Sauces for Everyday Meals Featured Recipes: by Jovina, Hosted Chef

This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking. Visit… Continue reading

Vegetarian bolognese with zucchini and ricotta

Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading

Zucchini Vegetarian Bolognese made creamy with a Ricotta Cheese Touch

In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading

Arugula Pesto: Surprising, Tasty and Truly Italian!

The Arugula Pesto is a fantastic different pesto – still vegetarian -simply done with different ingredients, but still tasty and fresh. You will love it not only on pasta or gnocchi, but also… Continue reading

Arugula pesto: perfect Italian sauce on top of pasta

Arugula Pesto is a fantastic Italian sauce. It is vegetarian, tasty and fresh. You will love it not only on pasta or gnocchi, but also on meat and roasted fish or as a… Continue reading

Pasta with Meat and Apple Meatballs Featured recipe: the ultimate comfort food by Matt, Hosted Chef

Today for the I’m very pleased to feature Matt’s preferred Italian dish, Pasta with Meatball Matt is a fantastic cook, author of the website Inspired Food. Visit it and I can bet you… Continue reading

Turkey Breast in Wild Mustard with Fresh Vegetables

In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading