Octopus salad with potatoes and Mediterranean scents
For this tasty dish , which can be either a starter is a main dish , you’ll need about 1 kg octopus you’ve frozen at least 2 or 3 days before cooking ,… Continue reading
For this tasty dish , which can be either a starter is a main dish , you’ll need about 1 kg octopus you’ve frozen at least 2 or 3 days before cooking ,… Continue reading
This delicious way to cook sea bream is simple , fast and very impressive. A gorgeous fish main course that you will love! Here’s what you need for each serving: 1 bream barbed… Continue reading
When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and delicious cold . The… Continue reading
For this truly fantastic as well as easy cake you will need a little time, but the result worths the time investment. Follow the recipe and you will cook a perfect sponge cake… Continue reading
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
The Raost chicken breast rolled and stuffed is very good and very nice main course. Here what you need: 6 hg chicken breast slices, 2 hg sweet raw ham, 4 eggs, 150… Continue reading
Hmmm, I love peppers! This fragrant and appetizing recipe allows you to use the stale bread and to turn your peppers into something special . You will need 3 beautiful peppers ,… Continue reading
Pasta with Sicilian pesto with basil, tomatoes and almonds: WOW pasta! The Sicilian pesto pasta is an Italian recipe easy and tasty, typical of Sicily. To do this you need pesto for 4… Continue reading
The duck breast cooked with balsamic vinegar is a traditional recipe from the area of Bologna. There are many versions, here is mine, as always tested in my kitchen and my family and… Continue reading
The fish soup is a traditional dish that is found in many versions in all Italian regions bordering the sea. Originally it was made with the leftovers of the fish remained unsold ,… Continue reading