Baked stuffed peppers: easy, yummy, tasty

Hmmm, I love peppers!

This fragrant and appetizing recipe allows you to use the stale bread  and to turn your peppers into something special .



You will need 3 beautiful peppers , 100 grams of stale bread crumbs, 30 grams of fresh parsley, a clove of garlic, half a glass of dry white wine 5 tbsp extra virgin olive oil , salt, 1 tablespoon of oregano.


Put in a blender dry bread , parsley , garlic and oregano and finely chop everything.


Transfer the mixture into a bowl, add the first white wine and stir well, then 3 tablespoons of oil and again mix well.


While your compound rest , turn on the oven at 180 degrees , put the parchment paper on a baking sheet and handlebars with a tablespoon of olive oil .


Prepare the peppers by cutting along the ribs , so as to be concave on the inside of the foot that can contain the filling. Remove all the seeds and the good part biuanca inside of the peppers .

Lay the flaps on the parchment paper, lightly season with salt and fill with the stuffing you prepared.
Drizzle with a little ‘oil and bake.

Cooking will take about 60/70 minutes. After 60 minutes turn off the oven and let stand another 10 minutes for the peppers in the oven is off .


The baked stuffed peppers are ready. Serve after few hours , they will be really yummy. Buon appetito, enjoy it!