This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading
The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading
Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading
In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading
In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading
When you are in a hurry a good mixed salad successfully solves. The trick is to mix well after each ingredient! For my tuna salad and tomatoes I mix order, mix well and… Continue reading
Today I wish share with you all a fantastic recipe done by a wonderful Chef, Pragya Monga, author of the amazing blog Cook and Share. Please take the time to visit her blog… Continue reading
A big part of the traditional italian cuisine is mixing sea products and ground veggies. Here, my friends, you can see an example of that: baked cod with asparagus. It is really important when… Continue reading
This super easy fish dish is quick and impressive. Just a few ingredients for a delicious result: 6 cod fillets, skinless, 18 fresh asparagus, some chives, 4 tablespoons olive oil, 1 cup dry white… Continue reading
The asparagus are a wonderful veg, and the risotto with asparagus is a fantastic and tasty dish, in the true Italian cooking tradition. Here what you need: 400 g Carnaroli or arborio rice… Continue reading
