Cod and Asparagus Rolls tied with Chives

This super easy fish dish is quick and impressive.

Just a few ingredients for a delicious result:


6 cod fillets, skinless, 18 fresh asparagus, some chives, 4 tablespoons olive oil, 1 cup dry white wine, garlic, salt to taste, pepper. ?????????????????????????? First blanch the asparagus in a little water for 6/8 minutes. ?????????????????????????? Keep the boiled water and boil quickly also the chives. Remove the chives, salt water and keep it. ???????????????????????????????????????????????????? Slice the final part of the asparagus. Slice also the garlic. ???????????????????????????????????????????????????? Arrange the fish fillets on a work surface, place on each fillet  2 or 3 asparagus spears. ?????????????????????????? Roll the fish around the asparagus and tied each roll with a chive. ???????????????????????????????????????????????????? In a pan, fry the chopped asparagus and garlic finals with 4 tablespoons of olive oil. Add a glass of water for cooking asparagus and let it evaporate over high heat. Keep cooking until the asparagus pieces are almost fully cooked, adding in case more cooking water. ???????????????????????????????????????????????????? Now add the rolls, fry and finish cooking with white wine. Season with salt if needed, add freshly ground pepper if you like. ???????????????????????????????????????????????????? Serve with it’s sauce left over, and with the asparagus slices. Your cod and asparagus rolls are ready, buon appetito, enjoy it!