Tag Archive: Italian food

Pasta with Meat and Apple Meatballs Featured recipe: the ultimate comfort food by Matt, Hosted Chef

Today for the I’m very pleased to feature Matt’s preferred Italian dish, Pasta with Meatball Matt is a fantastic cook, author of the website Inspired Food. Visit it and I can bet you… Continue reading

Turkey Breast in Wild Mustard with Fresh Vegetables

In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading

Easy Italian Ciabatta: a wonderful recipe by Pragya – hosted Chef

Today I wish share with you all a fantastic recipe done by a wonderful Chef, Pragya Monga, author of the amazing blog Cook and Share. Please take the time to visit her blog… Continue reading

Cod and Asparagus Rolls tied with Chives

This super easy fish dish is quick and impressive. Just a few ingredients for a delicious result: 6 cod fillets, skinless, 18 fresh asparagus, some chives, 4 tablespoons olive oil, 1 cup dry white… Continue reading

Baked cod with asparagus tied with chives

A big part of the traditional italian cuisine is mixing sea products and ground veggies. Here, my friends, you can see an example of that: baked cod with asparagus. It is really important when… Continue reading

My Writing Process Blog – second episode

Alice the fantastic author of the fantastic blog Alifemoment  last week invited me to the My Writing Process Blog Tour! So, again, I have the opportunity to share with you about my blogging way. thanks… Continue reading

Handmade Italian gnocchi recipe with ricotta and spinach

This time I wanted to prepare a different Italian gnocchi recipe: special with ricotta and spinach! This dish is made following a traditional authentic recipe, from Tuscany the region of sun and sunflowers. This different way to… Continue reading

Hand made gnocchi of ricotta and spinach: the Tuscan gnocchi gnudi

This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading

Pasta with eggplant and zucchini bolognese style – also with vegetarian version!

We spent the last weekend at my brother country home, where I cooked with my lovely sister in law Alessandra, and my wonderful 2 twin nieces. We decides to cook this easy easy… Continue reading

Vegetarian pasta with eggplant and zucchini Bolognese style

We spent last weekend at my brother’s house in the countryside, where I cooked this easy vegetarian pasta with my lovely sister in law Alessandra and my wonderful two nieces. We decided to… Continue reading