Category Archive: FISH

Tomatoes Salad with Tuna: a Summer Classic Yummy Dish

When you are in a hurry a good mixed salad successfully solves. The trick is to mix well after each ingredient! For my tuna salad and tomatoes I mix order, mix well and… Continue reading

Baked cod with asparagus tied with chives

A big part of the traditional italian cuisine is mixing sea products and ground veggies. Here, my friends, you can see an example of that: baked cod with asparagus. It is really important when… Continue reading

Cod and Asparagus Rolls tied with Chives

This super easy fish dish is quick and impressive. Just a few ingredients for a delicious result: 6 cod fillets, skinless, 18 fresh asparagus, some chives, 4 tablespoons olive oil, 1 cup dry white… Continue reading

Italian pasta salad recipe with vegetables, herbs and squid

Italian pasta salad is a very fresh way to eat pasta, common in the summer. I usually prepare that for picnics and pack meals and join it with my family in the countryside.… Continue reading

PASTA SALAD WITH VEGETABLES, HERBS AND CALAMARI (SQUID)

This dish comes from a recipe I found on a cookbook and I adapted adding and removing some vegetables …. the result is delicious. We need: 250 grams of pasta ( penne, farfalle …… Continue reading

Baked sardines in a mediterranean tomato crust

Baked sardines recipe comes from the south of Italy, where sardines are a common fish. I learned this recipe from my father-in-law and he learned it from his mother, so it is a… Continue reading

Sardines Baked in Tomato and Mediterranean Scents Crust

Sardines are a fish that in the past was considered poor , and Italy is part of what is called blue fish, the Italian pesce azzurro. It is actually a very rich fish… Continue reading

Vitello tonnato recipe: the gorgeous Italian Vitel Tone’

The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading

Veal with tuna sauce: the gorgeous Italian Vitel Tone’

The ‘veal with tuna sauce, or Vitel Tone , contrary to what many think , it is a very Italian dish, from North Italy typical cuisine . It ‘ a plate of cold meat… Continue reading

FISH FILLET ROLLS WITH RICOTTA CHEESE, BASIL AND ANCHOVIES

Yummy easy and healthy: you will find this little fish rools so tasty! Here what you need 6 fish fillets without shin and bones, 6 anchovy fillets in oil, 4 tablespoons of ricotta cheese, some… Continue reading