FISH FILLET ROLLS WITH RICOTTA CHEESE, BASIL AND ANCHOVIES

Yummy easy and healthy: you will find this little fish rools so tasty!

Here what you need

6 fish fillets without shin and bones, 6 anchovy fillets in oil, 4 tablespoons of ricotta cheese, some bread, 1 organic lemon, 2 tablespoons of almonds, a little basil, mint, chives, parsley, 3 tablespoons of extra virgin olive oil.

First of all lay  on each fillet a ‘ anchovy , a basil leaf

and a teaspoon of ricotta cheese.

Roll each fish fillet and drizzle of extra virgin olive oil and let it rest for a while.

Now,  put the bread in a food processor with all the erbs, a bit ‘ of lemon peel and almonds. Mix all very well, and you will obtain a beautiful green breadcrumbs.

Roll every single roll in the flavored breadcrumbs.

Blanch them in a pan with a little olive oil, 5 minutes per part.

Move the rolls in a plate and decorate with some erb leaves. Buon appetito, enjoy it!