Tag Archive: True Italian cooking

Featured recipe by Therersa Marie

    Stuffed Peppers, Portabello and Eggplant featured recipe: by Hosted Chef Therersa Marie And for other fantastic dishes follow her on her Little Italy Recipes from the Past  FB page : broil in… Continue reading

Bruschetta, an Italian super classic dish as Featured Recipe, by Vidya Hosted Chef

This week Bruschetta, agin! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading

Featured Recipe by Vidya: Bruschetta!

This week Bruschetta, again! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading

Baked pesto pasta with Parmesan Mozzarella and Ricotta

This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading

Baked Pasta with Pesto, Parmesan, Mozzarella and Ricotta: a delicious vegetarian Italian baked pasta!

The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading

Two Sauces for Everyday Meals Featured Recipes: by Jovina, Hosted Chef

This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking. Visit… Continue reading

Vegetarian bolognese with zucchini and ricotta

Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading

Zucchini Vegetarian Bolognese made creamy with a Ricotta Cheese Touch

In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading

Arugula Pesto: Surprising, Tasty and Truly Italian!

The Arugula Pesto is a fantastic different pesto – still vegetarian -simply done with different ingredients, but still tasty and fresh. You will love it not only on pasta or gnocchi, but also… Continue reading

Arugula pesto: perfect Italian sauce on top of pasta

Arugula Pesto is a fantastic Italian sauce. It is vegetarian, tasty and fresh. You will love it not only on pasta or gnocchi, but also on meat and roasted fish or as a… Continue reading