Arugula pesto: perfect Italian sauce on top of pasta
Arugula Pesto is a fantastic Italian sauce. It is vegetarian, tasty and fresh. You will love it not only on pasta or gnocchi, but also on meat and roasted fish or as a… Continue reading
Tag Archive: Food of Italy
Arugula Pesto: Surprising, Tasty and Truly Italian!
The Arugula Pesto is a fantastic different pesto – still vegetarian -simply done with different ingredients, but still tasty and fresh. You will love it not only on pasta or gnocchi, but also… Continue reading
Turkey Breast in Wild Mustard with Fresh Vegetables
In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading
Easy Italian Ciabatta: a wonderful recipe by Pragya – hosted Chef
Today I wish share with you all a fantastic recipe done by a wonderful Chef, Pragya Monga, author of the amazing blog Cook and Share. Please take the time to visit her blog… Continue reading
Baked cod with asparagus tied with chives
A big part of the traditional italian cuisine is mixing sea products and ground veggies. Here, my friends, you can see an example of that: baked cod with asparagus. It is really important when… Continue reading
Cod and Asparagus Rolls tied with Chives
This super easy fish dish is quick and impressive. Just a few ingredients for a delicious result: 6 cod fillets, skinless, 18 fresh asparagus, some chives, 4 tablespoons olive oil, 1 cup dry white… Continue reading
Heart of palm, Corn,Chickpea and Avocado Salad: yummy!
This is my way of preparing a fantastic salad by my dearest friend Susanna with heart of palm, corn, and avocado – and as personal touch I add also chickpea. This salad is tasty… Continue reading
Hearts of palm salad with corn, avocado and chickpeas
This is my way of preparing a fantastic hearts of palm salad, modified from my dearest friend Susanna’s with heart of palm, corn, and avocado – and as personal touch I also add chickpea.… Continue reading
Hand made gnocchi of ricotta and spinach: the Tuscan gnocchi gnudi
This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading
Handmade Italian gnocchi recipe with ricotta and spinach
This time I wanted to prepare a different Italian gnocchi recipe: special with ricotta and spinach! This dish is made following a traditional authentic recipe, from Tuscany the region of sun and sunflowers. This different way to… Continue reading
