Heart of palm, Corn,Chickpea and Avocado Salad: yummy!
This is my way of preparing a fantastic salad by my dearest friend Susanna with heart of palm, corn, and avocado – and as personal touch I add also chickpea.
This salad is tasty and super easy, and it will be a nice surprising starter or sidedish perfect with fish, cheese or grilled meat.
Here what you need:
5 or 6 pieces of heart of palm, 1 organic lemon, 1 ripe avocado, 1 cup of cooked chickpeas, 1 cup of canned corn, 4 tablespoons of extra virgin olive oil, 1 tablespoon of wild mustard (the one with the seeds).
Cut into slices and put the hearts of palm in a bowl.
Drain the corn and chickpeas and add, mixing well.
Wash the organic lemon and grate the zest, adding to salad.
Add oil and mustard and mix well.
Then chop the avocado and add it to the salad.
Let rest at least an hour in the fridge and serve.