Category Archive: ENTRANCE STARTER & APETIZER

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Stuffed Eggs with Pesto, Parmesan and a touch of Balsamic Vinegar: the perfect started for a Summer Sunday

This simple tasty and delicious dish in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading →

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Heart of palm, Corn,Chickpea and Avocado Salad: yummy!

This is my way of preparing a fantastic salad by my dearest friend Susanna  with heart of palm, corn,  and avocado – and as personal touch I add also chickpea. This salad is tasty… Continue reading →

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Asparagus Savory Muffin with Ricotta and Parmesan a vegetarian delight

In spring, the asparagus is a vegetable that I like to have on the table. Here is a simple recipe for delicious and flavorful asparagus Muffin. Here what is needed : 1 bunch of… Continue reading →