This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading
The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading
This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking. Visit… Continue reading
Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading
In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading
Today for the I’m very pleased to feature Matt’s preferred Italian dish, Pasta with Meatball Matt is a fantastic cook, author of the website Inspired Food. Visit it and I can bet you… Continue reading
Another Easter recipe from the traditional Italian cuisine. The asparagus are a wonderful veg, and asparagus risotto is a fantastic and tasty dish, in the true Italian cooking tradition. LOOK ALL EASTER RECIPES… Continue reading
The asparagus are a wonderful veg, and the risotto with asparagus is a fantastic and tasty dish, in the true Italian cooking tradition. Here what you need: 400 g Carnaroli or arborio rice… Continue reading
This is my way of preparing a fantastic salad by my dearest friend Susanna with heart of palm, corn, and avocado – and as personal touch I add also chickpea. This salad is tasty… Continue reading
This is my way of preparing a fantastic hearts of palm salad, modified from my dearest friend Susanna’s with heart of palm, corn, and avocado – and as personal touch I also add chickpea.… Continue reading
