Tag Archive: extra virgin olive oil

Potato gateau recipe: a pure Naples’ dish

Naples is a busy city in the south of Italy just in front of amazing islands as Amalfi, Ischia, Capri. This Italian potato gateau recipe embraces the most typical ingredients of that region… Continue reading

Potato Gateau a Neapolitan traditional recipe

Potato Gateau is a Neapolitan traditional recipe. Here’s what you need:   8 or 9 medium potatoes, 2 eggs, 6/ 8 slices of ham, mozzarella 160 grams, 160 grams of smoked scamorza cheese,… Continue reading

Asparagus muffin recipe with Ricotta and Parmesan

In the spring asparagus gets its best, and this asparagus muffin recipe is designed in order to intensify the pure taste of asparagus together with the soft touch of ricotta and the harder… Continue reading

Asparagus Savory Muffin with Ricotta and Parmesan a vegetarian delight

In spring, the asparagus is a vegetable that I like to have on the table. Here is a simple recipe for delicious and flavorful asparagus Muffin. Here what is needed : 1 bunch of… Continue reading

BARLEY IN MEDITERRANEAN SALAD WITH TOMATO AND OREGANO: A VEGETARIAN SUMMER DISH

This is a really super easy recipe, healthy, suitable for summer days and picnics. There are few ingredients: 300 grams ( 4 cups) of pearl barley , 2 cups of cherry tomatoes ,… Continue reading

Barley salad recipe with tomato and oregano: a vegetarian summer dish

This barley salad recipe aims to keep most of the nutrients from the barley in the dish! Barley is one of the richest types of grain, its health benefits are mainly attributed to… Continue reading

Sardines Baked in Tomato and Mediterranean Scents Crust

Sardines are a fish that in the past was considered poor , and Italy is part of what is called blue fish, the Italian pesce azzurro. It is actually a very rich fish… Continue reading

Baked sardines in a mediterranean tomato crust

Baked sardines recipe comes from the south of Italy, where sardines are a common fish. I learned this recipe from my father-in-law and he learned it from his mother, so it is a… Continue reading

Pasta with tuna, capers, black olives and backed tomatoes

Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under vacuum. For this… Continue reading

Tuna pasta with capers, black olives and backed tomatoes

Tuna pasta can be cooked in many different ways. Today I want to share a very easy and fast way to have a yummy tuna pasta: with capers, balck olives and backed tomatoes.… Continue reading