Potato Gateau a Neapolitan traditional recipe
Potato Gateau is a Neapolitan traditional recipe. Here’s what you need: 8 or 9 medium potatoes, 2 eggs, 6/ 8 slices of ham, mozzarella 160 grams, 160 grams of smoked scamorza cheese,… Continue reading
Tag Archive: extra virgin olive oil
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Asparagus Savory Muffin with Ricotta and Parmesan a vegetarian delight
In spring, the asparagus is a vegetable that I like to have on the table. Here is a simple recipe for delicious and flavorful asparagus Muffin. Here what is needed : 1 bunch of… Continue reading
Asparagus muffin recipe with Ricotta and Parmesan
In the spring asparagus gets its best, and this asparagus muffin recipe is designed in order to intensify the pure taste of asparagus together with the soft touch of ricotta and the harder… Continue reading
BARLEY IN MEDITERRANEAN SALAD WITH TOMATO AND OREGANO: A VEGETARIAN SUMMER DISH
This is a really super easy recipe, healthy, suitable for summer days and picnics. There are few ingredients: 300 grams ( 4 cups) of pearl barley , 2 cups of cherry tomatoes ,… Continue reading
Sardines Baked in Tomato and Mediterranean Scents Crust
Sardines are a fish that in the past was considered poor , and Italy is part of what is called blue fish, the Italian pesce azzurro. It is actually a very rich fish… Continue reading
Tuna pasta with capers, black olives and backed tomatoes
Tuna pasta can be cooked in many different ways. Today I want to share a very easy and fast way to have a yummy tuna pasta: with capers, balck olives and backed tomatoes.… Continue reading
Pasta with tuna, capers, black olives and backed tomatoes
Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under vacuum. For this… Continue reading
