Tag Archive: veg

Baked pesto pasta with Parmesan Mozzarella and Ricotta

This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading

Baked Pasta with Pesto, Parmesan, Mozzarella and Ricotta: a delicious vegetarian Italian baked pasta!

The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading

Vegetarian bolognese with zucchini and ricotta

Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading

Zucchini Vegetarian Bolognese made creamy with a Ricotta Cheese Touch

In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading

Asparagus risotto with Parmesan: a vegetarian authentic Italian delice

Another Easter recipe from the traditional Italian cuisine. The asparagus are a wonderful veg, and asparagus risotto is a fantastic and tasty dish, in the true Italian cooking tradition. LOOK ALL EASTER RECIPES… Continue reading

Risotto with Asparagus and Parmesan: a vegetarian authentic Italian delice

The asparagus are a wonderful veg, and the risotto with asparagus is a fantastic and tasty dish, in the true Italian cooking tradition.   Here what you need: 400 g Carnaroli or arborio rice… Continue reading

Hearts of palm salad with corn, avocado and chickpeas

This is my way of preparing a fantastic hearts of palm salad, modified from my dearest friend Susanna’s with heart of palm, corn,  and avocado – and as personal touch I also add chickpea.… Continue reading

Heart of palm, Corn,Chickpea and Avocado Salad: yummy!

This is my way of preparing a fantastic salad by my dearest friend Susanna  with heart of palm, corn,  and avocado – and as personal touch I add also chickpea. This salad is tasty… Continue reading

Handmade Italian gnocchi recipe with ricotta and spinach

This time I wanted to prepare a different Italian gnocchi recipe: special with ricotta and spinach! This dish is made following a traditional authentic recipe, from Tuscany the region of sun and sunflowers. This different way to… Continue reading

Hand made gnocchi of ricotta and spinach: the Tuscan gnocchi gnudi

This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading