ZUCCHINI AND POTATO VEGETARIAN SAVORY PIE
This simple vegetarian savory pie is fast , easy and super tasty and healthy. Here what is needed: 4 medium zucchini, the equivalent in potatoes, 2 cups of Parmesan, 2 cups of bread… Continue reading
Tag Archive: Food of Italy
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Veal Braised Larded Fricandò style with a souce of carrots, shallows, cloves, bacon and white wine
This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium carrots,… Continue reading
Goat (or lamb) with egg and peas: Apulian Easter traditional main dish
In Italy during the Easter tradition brings to the table the goat and the lamb. Often they are cooked roasted or baked . The recipe that I want to propose is that the Apulian… Continue reading
Easter lamb recipe with eggs and peas: Apulian traditional dish
During Easter the main Italian tradition brings to the table the lamb, this Easter lamb recipe wants to give you the possibility to taste the real Apulian cuisine for the holiday. LOOK ALL… Continue reading
Chickpeas Cream with Mussels
This is a tasty and truly healthy main course that will make your day special! Here what you need: 1 kg of fresh mussels, rosemary, sage, freshly ground white pepper (only if you… Continue reading
Cake Pears, Walnuts, Ricotta and Ginger
This delicious cake is sweet and flirty, soft for the pears and crisp for the walnuts: a real treat! Here is what you need: 350 grams (4 cups) ricotta cheese, 4 ripe pears, 10… Continue reading
FISH FILLET ROLLS WITH RICOTTA CHEESE, BASIL AND ANCHOVIES
Yummy easy and healthy: you will find this little fish rools so tasty! Here what you need 6 fish fillets without shin and bones, 6 anchovy fillets in oil, 4 tablespoons of ricotta cheese, some… Continue reading
Baked Pasta – Ziti with Passata , Mozzarella , Bacon, Oregano and Parmesan
Baked Pasta – Ziti with passata , mozzarella , bacon, oregano and parmesan.This baked pasta is super fast and super easy , and it is delicious hot or cold . The trick is… Continue reading
Mini Meat Rolls with Parmesan, Arugula and Oregano
This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading
King Prawns on Mashed Fava Beans, the famous Fava Beans Sicilian Macco
This dish is based on an ancient Sicilian recipe , the fava beans macco, which is a kind of mash, which I love very much. And I think that goes wery well with the… Continue reading
