Mini Meat Rolls with Parmesan, Arugula and Oregano

This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy.

What you need is:

some very thin meat slices, some slice of parmesan  some arugula and a little oregano.

Thirst of all, on a Kitchen cutting board arrange the meat slice side by side.

Then put the parmesan on the meat slices

And in the end a little oregano and pleanty of arugola.

Now roll the meat and the filling tightly.

Cut the roll in slices of about 2 cm high and let them repose in the fridge for at least one hour.

Now you may have them with salt to taste and a little extra virgin oil or, as I like, cook them.

Put the salt in a pan and heat well. Put the rolls and let sear for a couple of minutes on each side. Will be formed with a delicious parmesan crust, and will remain soft and juicy inside.

Serve on a bed of fresh arugula and finish with a little extra virgin oil, a delight! Buon appetito enjoy it!