Featured recipe by Therersa Marie
Stuffed Peppers, Portabello and Eggplant featured recipe: by Hosted Chef Therersa Marie And for other fantastic dishes follow her on her Little Italy Recipes from the Past FB page : broil in… Continue reading
Stuffed Peppers, Portabello and Eggplant featured recipe: by Hosted Chef Therersa Marie And for other fantastic dishes follow her on her Little Italy Recipes from the Past FB page : broil in… Continue reading
This week Bruschetta, agin! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading
This week Bruschetta, again! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading
This simple tasty and delicious dish in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading
This simple tasty and delicious stuffed eggs recipe in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading
In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading
To night I came back home late from work, so I went for a super easy healthy vegetarian dish, that you can prepare with few simple elements. This typical Tuscan dish is called… Continue reading
Tonight I came back home late from work, so I decided to cook something very easy that my friends from Tuscany suggested: tomato cream sauce recipe! This typical Tuscan dish is called “Pappa… Continue reading
Baked Pasta – Ziti with passata , mozzarella , bacon, oregano and parmesan.This baked pasta is super fast and super easy , and it is delicious hot or cold . The trick is… Continue reading
This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading