Tag Archive: Parmesan

Baked pesto pasta with Parmesan Mozzarella and Ricotta

This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading →

Baked Pasta with Pesto, Parmesan, Mozzarella and Ricotta: a delicious vegetarian Italian baked pasta!

The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading →

Stuffed eggs recipe with pesto, parmesan and balsamic vinegar

This simple tasty and delicious stuffed eggs recipe in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading →

Stuffed Eggs with Pesto, Parmesan and a touch of Balsamic Vinegar: the perfect started for a Summer Sunday

This simple tasty and delicious dish in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading →

Italian pasta recipe with zucchini, onions, eggs and mediterranean scents

I experimented this really Italian pasta recipe last weekend, we spent a very pleasant couple of days with friends on Maggiore Lake in the north of Italy, and of course we cooked together. This Italian dish… Continue reading →

Pasta with Zucchini, Onions, Eggs and Mediterranean scents

Recently we spent a very pleasant weekend with friends on Italian Maggiore Lake and of course we cooked together. I will post recipes from belonging to some of mine best friends, thanks for the joy… Continue reading →

Pasta with eggplant and zucchini bolognese style – also with vegetarian version!

We spent the last weekend at my brother country home, where I cooked with my lovely sister in law Alessandra, and my wonderful 2 twin nieces. We decides to cook this easy easy… Continue reading →

Vegetarian pasta with eggplant and zucchini Bolognese style

We spent last weekend at my brother’s house in the countryside, where I cooked this easy vegetarian pasta with my lovely sister in law Alessandra and my wonderful two nieces. We decided to… Continue reading →

Mini Meat Rolls with Parmesan, Arugula and Oregano

This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading →

Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta

This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading →

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