Mascarpone cheese cream Italian way
This is a very typical easy Italian cream: mascarpone cheese cream. It is a multi-purpose sweet and easy solution for a special dessert: you can use it as a complementary cream for cakes,… Continue reading
This is a very typical easy Italian cream: mascarpone cheese cream. It is a multi-purpose sweet and easy solution for a special dessert: you can use it as a complementary cream for cakes,… Continue reading
The lightness of the ricotta and the creaminess of the mascarpone melted together in this real Italian ricotta cheesecake recipe! This recipe has been written by my sister in law and it is… Continue reading
In the spring asparagus gets its best, and this asparagus muffin recipe is designed in order to intensify the pure taste of asparagus together with the soft touch of ricotta and the harder… Continue reading
In spring, the asparagus is a vegetable that I like to have on the table. Here is a simple recipe for delicious and flavorful asparagus Muffin. Here what is needed : 1 bunch of… Continue reading
This delicious cake is sweet and flirty, soft for the pears and crisp for the walnuts: a real treat! Here is what you need: 350 grams (4 cups) ricotta cheese, 4 ripe pears, 10… Continue reading
This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading
This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading
This version of tiramisu is fragrant and delicious, really nice and perfect for the kids. My eldest son just came back a few days from NY where he is attending an MBA, so… Continue reading