Category Archive: CHEESE

Mascarpone cheese cream Italian way

This is a very typical easy Italian cream: mascarpone cheese cream. It is a multi-purpose sweet and easy solution for a special dessert: you can use it as a complementary cream for cakes,… Continue reading

Italian ricotta cheesecake recipe with Mascarpone

The lightness of the ricotta and the creaminess of the mascarpone melted together in this real Italian ricotta cheesecake recipe! This recipe has been written by my sister in law and it is… Continue reading

Asparagus Savory Muffin with Ricotta and Parmesan a vegetarian delight

In spring, the asparagus is a vegetable that I like to have on the table. Here is a simple recipe for delicious and flavorful asparagus Muffin. Here what is needed : 1 bunch of… Continue reading

Asparagus muffin recipe with Ricotta and Parmesan

In the spring asparagus gets its best, and this asparagus muffin recipe is designed in order to intensify the pure taste of asparagus together with the soft touch of ricotta and the harder… Continue reading

BARLEY IN MEDITERRANEAN SALAD WITH TOMATO AND OREGANO: A VEGETARIAN SUMMER DISH

This is a really super easy recipe, healthy, suitable for summer days and picnics. There are few ingredients: 300 grams ( 4 cups) of pearl barley , 2 cups of cherry tomatoes ,… Continue reading

Barley salad recipe with tomato and oregano: a vegetarian summer dish

This barley salad recipe aims to keep most of the nutrients from the barley in the dish! Barley is one of the richest types of grain, its health benefits are mainly attributed to… Continue reading

Cake Pears, Walnuts, Ricotta and Ginger

This delicious cake is sweet and flirty, soft for the pears and crisp for the walnuts: a real treat! Here is what you need: 350 grams (4 cups) ricotta cheese, 4 ripe pears, 10… Continue reading

Mini Meat Rolls with Parmesan, Arugula and Oregano

This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading

Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs

This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading

Tiramisù with Strawberries

This version of tiramisu is fragrant and delicious, really nice and perfect for the kids. My eldest son just came back a few days from NY where he is attending an MBA, so… Continue reading