Category Archive: MEAT

Special Easter recipes for you and family from Easy Italian Cuisine

So Easter is coming: time for peace, love, and good food! Easy Italian Cuisine collected the best Easter recipes for a yummy traditional Italian Easter meal Find all our best Easter recipes HERE and enjoy,… Continue reading

Featured recipe by Therersa Marie

    Stuffed Peppers, Portabello and Eggplant featured recipe: by Hosted Chef Therersa Marie And for other fantastic dishes follow her on her Little Italy Recipes from the Past  FB page : broil in… Continue reading

Two Sauces for Everyday Meals Featured Recipes: by Jovina, Hosted Chef

This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking. Visit… Continue reading

Pasta with Meat and Apple Meatballs Featured recipe: the ultimate comfort food by Matt, Hosted Chef

Today for the I’m very pleased to feature Matt’s preferred Italian dish, Pasta with Meatball Matt is a fantastic cook, author of the website Inspired Food. Visit it and I can bet you… Continue reading

Turkey Breast in Wild Mustard with Fresh Vegetables

In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading

Vitello tonnato recipe: the gorgeous Italian Vitel Tone’

The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading

Veal with tuna sauce: the gorgeous Italian Vitel Tone’

The ‘veal with tuna sauce, or Vitel Tone , contrary to what many think , it is a very Italian dish, from North Italy typical cuisine . It ‘ a plate of cold meat… Continue reading

Veal Braised Larded Fricandò style with a souce of carrots, shallows, cloves, bacon and white wine

This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium carrots,… Continue reading

Chicken with olives and cherry tomatoes: the Ligurian recipe

The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs),  20 grams/ 2 tablespoons… Continue reading

Chicken with Ligurian olives and cherry tomatoes: a tasty great traditional dish!

The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs),  20 grams/ 2 tablespoons… Continue reading