I can not always have time to cook. For these times , I’m used to prepare different spicy and tasty sauces that turns a bit ‘ of cheese or grilled meat into something… Continue reading
This fantastic and light meatloaf is done very very easily. Here what you need: 1kg minced turkey meat, 1 egg, 300 grams (1 generous cup) ricotta cheese, 4 tablespoons grated Parmesan cheese, 15… Continue reading
This famous dish and very typical of Italian dish is very easy to prepare. And the final result is always successful . To make the meatballs in tomato sauce you will need: For… Continue reading
This is one of our favourit main course, is easy and at the same time tasty and when you offer it is truly something special. And is one of the recipes I define… Continue reading
The Raost chicken breast rolled and stuffed is very good and very nice main course. Here what you need: 6 hg chicken breast slices, 2 hg sweet raw ham, 4 eggs, 150… Continue reading
The duck breast cooked with balsamic vinegar is a traditional recipe from the area of Bologna. There are many versions, here is mine, as always tested in my kitchen and my family and… Continue reading
Often the turkey meat can be a bit ‘ dry and stringy, and not at all tasty . With this simple recipe you can create a tasty dish fast and yummy. Everything you… Continue reading
This recipe can make tasty little savory meat , such as veal or chicken. You will need : 500 grams of cherry tomatoes , a couple of cloves of garlic, plenty of oregano… Continue reading
The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading
INGREDIENTS Puff Pastry, 1 KG beef Fillet, 3 Hg smoked ham, 200 gr patè de fois gras (or similar), well chopped sage and resemary, 1 egg, oil, salt ————————————————————— Prepare the Pastry or buy it… Continue reading
