Category Archive: MEAT

Goat (or lamb) with egg and peas: Apulian Easter traditional main dish

In Italy during the Easter tradition brings to the table the goat and the lamb. Often they are cooked roasted or baked . The recipe that I want to propose is that the Apulian… Continue reading

Easter lamb recipe with eggs and peas: Apulian traditional dish

During Easter the main Italian tradition brings to the table the lamb, this Easter lamb recipe wants to give you the possibility to taste the real Apulian cuisine for the holiday. LOOK ALL… Continue reading

Artichokes and Sausage in pan

This is a quick and tasty super fats dish. Here’s what you need 4 sausages , 4 artichokes , a lemon, a bit ‘ of parsley , 2 cloves of garlic, 6 tablespoons… Continue reading

Mini Meat Rolls with Parmesan, Arugula and Oregano

This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading

Italian roast beef with carrots, celery, onion and a splash of white wine

When I prepare roast beef in the oven, that family love so much , I like to enrich it with vegetables and Mediterranean scents. The result of my personal recipe is a superb… Continue reading

Scented Chicken with Bacon and Juniper

This dish is really really easy , very tasty and not expensive. The special taste of Juniper will make this dish truly special. This can accompany with potatoes or polenta , and in… Continue reading

Meatloaf Baked Cake with Veal, Mediterranean Scents & Cherry Tomatoes

Tis the recipe for meatloaf that my mom was used to prepare, and that accompanied my childhood. And ‘ succulent and aromatic , and is presented in a somewhat ‘ different and special… Continue reading

Roast veal in water

This is a really super easy recipe that requires just a bit ‘of time and very little ingredients. And the tasty result will amaze you! Here’s what you need: 2 kg of veal… Continue reading

Ragù Bolognese: my super easy & super successful recipe

The ragù is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with ragù is… Continue reading

Tomato sauce San Giovannino style

This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany and make fantastic cold meats,… Continue reading