Roast veal in water
This is a really super easy recipe that requires just a bit ‘of time and very little ingredients. And the tasty result will amaze you!
Here’s what you need:
2 kg of veal short plate, 2 glasses of dry white wine, 2 large leaves of bay, sage, rosemary, 2 cloves of unpeeled garlic, salt to taste
Put in a large pot meat, bay leaves, sage, rosemary and crushed and unpeeled garlic.
Cover with water and salt to taste.
At this point the bones should easily come off. Remove them and continue cooking.