Artichokes and Sausage in pan

This is a quick and tasty super fats dish.

Here’s what you need

4 sausages , 4 artichokes , a lemon, a bit ‘ of parsley , 2 cloves of garlic, 6 tablespoons of extra virgin olive oil , salt to taste.
For first thing cut in half the artichokes and let stand in cool water with lemon cut in half. This will make the tender artichokes and sweet.

After 30 minutes at least , remove the tough outer leaves and cut the artichokes in thin slices.

As you cut them always put them back in cold water with lemon.

Mince the garlic and chop the parsley too.

Put in a pan non-stick wok type 4 tablespoons extra virgin olive oil and two cloves of garlic and let them cook over high heat , drain the artichokes and put them in a pan , add the lemon juice .

Cook , stirring for about ten minutes, add salt to taste and a glass of water, lower the heat and cook, stirring for another 15 minutes until all the water evaporates .

Next move the artichokes  on the sides of the pan and put in the center the four sausages.

Will cook turning every 4 or 5 minutes , and stirring artichokes, so that the sausages sauce marinate the artichokes.

When the artichokes are cooked, move them to a serving dish and finish cooking sausages .

Add the chopped parsley over the artichokes, add the remaining 2 tablespoons of extra virgin olive oil and then lying sausages.
And ‘ ready , tasty and fragrant : buon appetito, enjoy it!