Ingredients: 3 eggs, 2 sugar spoons, 180 gr biscuits digestive like, 80 gr butter, 250 gr ricotta cheese, 250 gr mascarpone cheese, 250/300 gr fruit jam (strawberry or blackberry or raspberry)

This recipe belongs to my sister in-law and now became our family favourite cake!

Put in the mixer all the biscuits and the butter and reduce all to a well dome mix

Then cover with a baking paper a baking pan with a diameter of 20-22 cm and put in the mix creating a base for your cheese-cake

Beat until stiff 3 egg white with a sugar spoon, then 3 egg red with a second sugar spoon, and mix all of them with the ricotta and the mascarpone

Put into the oven at 190° degrees for 20 minutes, then switch off the oven and let the your cake inside it for other 10 minutes

Once is baked, wait al least…