Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs
This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading
Category Archive: BRUSCHETTA PIZZA & SAVOURY PIE
2 Comments
TERRINA: AN ITALIAN PATE ‘ WITH CAPERS
This is a recipe of Tuscan origin , which has many variations. Mine is without butter , light and tasty. To make this easy recipe of great impact you need : 250 grams… Continue reading
Bruschetta with tomato – super easy and tasty bruschetta
Bread and tomato – super easy and tasty bruschetta. This fantastic and super fragrant bruschetta is one of my favorite dishes and contains all the scents of the Mediterranean Italian cuisine Bread and… Continue reading
Italian bruschetta recipe: Grandpa’s Crostoni
This Italian bruschetta recipe comes from the south of Italy where my father in law used to live. It is incredible how this bruschetta is made reusing old bread. It is easy and… Continue reading
Bruschetta pizza style: grandpa’ Crostoni
Here’s how to easily and quicky make pizza reusing dry bread! This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple And, as a plus, you can reuse… Continue reading
Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta
This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading
Baked potatoes pizza style
Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading
