Bruschetta pizza style: grandpa’ Crostoni
Here’s how to easily and quicky make pizza reusing dry bread!
This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple
And, as a plus, you can reuse the dry bread.
Here’s what you need: dry bread cut into slices about 1 cm high, cherry tomatoes, olive oil, salt, oregano, , basil, , mozzarella.
First of all dice the cherry tomatoes, put them in a bowl, add salt, stir and let stand for at least 15-20 minutes so that they may loose their water.
Dice the mozzarella well-drained, if you find it, the best is mozzarella for pizza.
Preheat the oven to 170-180 degrees.
Arrange on each slice pleanti of tomatoes.
Finish your crostoni artwork with a generous quantity of oil.
Bake the bread and cook for 10-15 minutes.
Behold, your bruschetta-pizza – Granpa’ crostoni- is ready, fragrant and perfumed like a real pizza but much simpler and faster. You just have to taste it with your family and your friends. And enjoy it!