Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs
This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading
This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading
Bread and tomato – super easy and tasty bruschetta. This fantastic and super fragrant bruschetta is one of my favorite dishes and contains all the scents of the Mediterranean Italian cuisine Bread and… Continue reading
Here’s how to easily and quicky make pizza reusing dry bread! This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple And, as a plus, you can reuse… Continue reading
This Italian bruschetta recipe comes from the south of Italy where my father in law used to live. It is incredible how this bruschetta is made reusing old bread. It is easy and… Continue reading