Pasta: Tagliatelle with swiss chard, cheese and sage mountain style

What a fantastic dish when it’s cold !

And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is ready for the table.

Here’s what you need: 250 grams of tagliatelle , preferably fresh , 250 grams of swiss chard, 150 grams of butter , plenty of sage, 500 grams of cheese mountain  fontina like, 100 grams of grated parmesan cheese , salt to taste, sage and garlic.

First, wash and cut into small pieces the swiss chard.

Then put in a pot with plenty of water, salt to taste and start to cook.

As the water begins to heat up and boil , cut across the mountain cheese into small pieces .

Heat the butter with the sage leaves and a little garlic  coarsely chopped , until the sage is golden brown , then turn off the heat and let stand.

After about 30/40 minutes, the swiss chard are cooked .

At this point in the same pot , add the tagliatelle and cook until al dente: this will take 2 or 3 minutes.

Drain and season with chopped cheese , grated Parmesan , stirring gently .

At the end add the butter with the sage . If you want to add a pinch of pepper .

The Tagliatelle with swiss chard, cheese and sage mountain style are ready. Enjoy it!