In Italy during the Easter tradition brings to the table the goat and the lamb. Often they are cooked roasted or baked . The recipe that I want to propose is that the Apulian… Continue reading
Another award! For this LIEBSTER AWARD I have to thank Johanna @foodgurly.com She is a wonderful blogger full of energy and optimism! THANKS JOHANNA!!! Using Johanna words, for those who aren’t aware… Continue reading
This version of tiramisu is fragrant and delicious, really nice and perfect for the kids. My eldest son just came back a few days from NY where he is attending an MBA, so… Continue reading
A delicious sweet recipe with fruits This is a delicius and simple little Pastry, all with natural and fresh ingredients! Ingredients: a Daysi Cake and a Fruit Compote. Here what you need. For… Continue reading
Here’s how to easily and quicky make pizza reusing dry bread! This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple And, as a plus, you can reuse… Continue reading
