Mascarpone cheese cream Italian way
This is a very typical easy Italian cream: mascarpone cheese cream. It is a multi-purpose sweet and easy solution for a special dessert: you can use it as a complementary cream for cakes,… Continue reading
Category Archive: SAUCES
Baked Pasta with Pesto, Parmesan, Mozzarella and Ricotta: a delicious vegetarian Italian baked pasta!
The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading
Baked pesto pasta with Parmesan Mozzarella and Ricotta
This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading
Two Sauces for Everyday Meals Featured Recipes: by Jovina, Hosted Chef
This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking. Visit… Continue reading
Zucchini Vegetarian Bolognese made creamy with a Ricotta Cheese Touch
In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading
Vegetarian bolognese with zucchini and ricotta
Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading
Arugula Pesto: Surprising, Tasty and Truly Italian!
The Arugula Pesto is a fantastic different pesto – still vegetarian -simply done with different ingredients, but still tasty and fresh. You will love it not only on pasta or gnocchi, but also… Continue reading
Arugula pesto: perfect Italian sauce on top of pasta
Arugula Pesto is a fantastic Italian sauce. It is vegetarian, tasty and fresh. You will love it not only on pasta or gnocchi, but also on meat and roasted fish or as a… Continue reading
Vegetarian pasta with eggplant and zucchini Bolognese style
We spent last weekend at my brother’s house in the countryside, where I cooked this easy vegetarian pasta with my lovely sister in law Alessandra and my wonderful two nieces. We decided to… Continue reading
Pasta with eggplant and zucchini bolognese style – also with vegetarian version!
We spent the last weekend at my brother country home, where I cooked with my lovely sister in law Alessandra, and my wonderful 2 twin nieces. We decides to cook this easy easy… Continue reading
