Fresh tomato sauce baked: easy and yummy! Recipe #1
The baked tomato souce is a fantastic alternative to the normal tomato souce. And you may prepare and store this sauce in jars vacuum to have it always ready. Here what you need:… Continue reading
Category Archive: SAUCES
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Tomato sauce San Giovannino style
This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany and make fantastic cold meats,… Continue reading
Apple, Juniper & Ginger: a wonderful spicy Sauce for cheese and meat
I can not always have time to cook. For these times , I’m used to prepare different spicy and tasty sauces that turns a bit ‘ of cheese or grilled meat into something… Continue reading
Tuna and capers mousse: something special, incredible easy
This mousse is a dish I prepare several times, always with success. And can be frozen so can be prepared in larger quantities, if you wish to have it always ready. This mousse… Continue reading
Meatballs in tomato sauce
This famous dish and very typical of Italian dish is very easy to prepare. And the final result is always successful . To make the meatballs in tomato sauce you will need: For… Continue reading
Baked pasta with mozzarella and fresh tomato sauce: a really delicious, easy, authentic Italian dish
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
Pasta with Sicilian pesto with basil, tomatoes and almonds – A different fantastic Pesto
Pasta with Sicilian pesto with basil, tomatoes and almonds: WOW pasta! The Sicilian pesto pasta is an Italian recipe easy and tasty, typical of Sicily. To do this you need pesto for 4… Continue reading
Pasta with baked fresh tomato sauce: a really delicious, easy, authentic Italian dish
The baked tomato souce is a fantastic alternative to the normal tomato souce. And you may prepare and store this sauce in jars vacuum to have it always ready. Here what you need:… Continue reading
Pasta with Zucchini, Ricotta and Parmesan
This is a nice fresh tasty creamy and very healthy way for cooking the pasta. You need 300 grams of zucchini, 150 grams of fresh ricotta, 1 or 2 cloves of garlic depending… Continue reading
Pasta with Broccoli
Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading
