Tag Archive: Eggs

Goat (or lamb) with egg and peas: Apulian Easter traditional main dish

In Italy during the Easter tradition brings to the table the goat¬†and the lamb. Often they are cooked roasted or baked . The recipe that I want to propose is that the Apulian… Continue reading

Easter lamb recipe with eggs and peas: Apulian traditional dish

During Easter the main Italian tradition brings to the table the lamb, this Easter lamb recipe wants to give you the possibility to taste the real Apulian cuisine for the holiday. LOOK ALL… Continue reading

Potato Gnocchi: so easy so tasty so Italian!

This is true Italian a comfort food, a main course that you will love: easy and tasty. Here’s what you need for the ¬†Gnocchi : 1 kg potatoes, 150 grams of flour, 150… Continue reading

Pasta Frittata with Spinach – An Italian omelet

When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and delicious cold . The… Continue reading