Tag Archive: it

Turkey Breast in Wild Mustard with Fresh Vegetables

In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading

Goat (or lamb) with egg and peas: Apulian Easter traditional main dish

In Italy during the Easter tradition brings to the table the goat and the lamb. Often they are cooked roasted or baked . The recipe that I want to propose is that the Apulian… Continue reading

Easter lamb recipe with eggs and peas: Apulian traditional dish

During Easter the main Italian tradition brings to the table the lamb, this Easter lamb recipe wants to give you the possibility to taste the real Apulian cuisine for the holiday. LOOK ALL… Continue reading

Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs

This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading