Caprese: a fresh recipe with tomato, mozzarella and basil
The Caprese is one of the most famous and easy Italian specilty: to have it done you need only to get very good and fresh products and follow some simple tips. No cooking,… Continue reading
The Caprese is one of the most famous and easy Italian specilty: to have it done you need only to get very good and fresh products and follow some simple tips. No cooking,… Continue reading
The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading
This is a different and amazing way to offer the smoked salmon: try it, is fantastic! And perfect for a special day! Here what you need: 300 gr of smoked salmon, 1 pomegranate,… Continue reading
INGREDIENTS Puff Pastry, 1 KG beef Fillet, 3 Hg smoked ham, 200 gr patè de fois gras (or similar), well chopped sage and resemary, 1 egg, oil, salt ————————————————————— Prepare the Pastry or buy it… Continue reading
Ingredients: 3 eggs, 2 sugar spoons, 180 gr biscuits digestive like, 80 gr butter, 250 gr ricotta cheese, 250 gr mascarpone cheese, 250/300 gr fruit jam (strawberry or blackberry or raspberry) This… Continue reading