The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading
This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading
This time I wanted to prepare a different Italian gnocchi recipe: special with ricotta and spinach! This dish is made following a traditional authentic recipe, from Tuscany the region of sun and sunflowers. This different way to… Continue reading
This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading
This super simple recipe is delicious and impressive at the same time. The trick is to keep stirring . Here’s what you need 1/2 kg of pasta penne type ( the smaller the… Continue reading
This fantastic and light meatloaf is done very very easily. Here what you need: 1kg minced turkey meat, 1 egg, 300 grams (1 generous cup) ricotta cheese, 4 tablespoons grated Parmesan cheese, 15… Continue reading
This mousse is a dish I prepare several times, always with success. And can be frozen so can be prepared in larger quantities, if you wish to have it always ready. This mousse… Continue reading
This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading
