Pasta with Zucchini, Ricotta and Parmesan
This is a nice fresh tasty creamy and very healthy way for cooking the pasta. You need 300 grams of zucchini, 150 grams of fresh ricotta, 1 or 2 cloves of garlic depending… Continue reading
Tag Archive: Vegetable
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Pasta with Broccoli
Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading
Tomato sauce: my easy formula, a foundamental base for a lot of Italian recipes
The fresh tomato sauce is at the base of an innumerable very Italian recipes. The original recipe is complicated and long. My version is much easier and quicker. Furthermore, it keeps the nutritive… Continue reading
Ragù Pasta Bolognese: my super easy recipe
The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading
