Green Parsley Sauce
This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy , and you can freeze to… Continue reading
Tag Archive: Vegetable
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Ragù Bolognese: my super easy & super successful recipe
The ragù is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with ragù is… Continue reading
Fresh tomato sauce baked: easy and yummy! Recipe #1
The baked tomato souce is a fantastic alternative to the normal tomato souce. And you may prepare and store this sauce in jars vacuum to have it always ready. Here what you need:… Continue reading
Tomato sauce San Giovannino style
This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany and make fantastic cold meats,… Continue reading
Little green Spinach Gnocchi with Pancetta: Spatzle from Tyrol, North Italy
This Gnocchi recipe is dedicated to my friend Caroline who loves Spinach! Easy and tasty, this Spinach Gnocchi are a great main course. 300 grams of Spinach boiled and drained, 3 eggs, 100… Continue reading
Swiss chard & Garlic soup: a helthy warm Apulian soup recipe
This soup is lite and tasty at the same time and really helthy. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove… Continue reading
Risotto with Porcini Mushrooms
The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice, 50 grams of… Continue reading
Swiss chard with Tomato Souce & Smoked Cheese
This is a fantastic and tasty way to cook the Swiss chard. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove of… Continue reading
Rice and Savoy Cabbage
This tasty rice and savoy cabbage is a dish of northern Italy typical of winter, when the cabbage is sweet because is freezing outside in the open air. You will enjoy the sweet… Continue reading
Bruschetta pizza style: grandpa’ Crostoni
Here’s how to easily and quicky make pizza reusing dry bread! This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple And, as a plus, you can reuse… Continue reading
